• Traditional White Sugar Paste 2.5kg

Now produced with a blend of vegetable oils


Ready to roll fondant icing

The product has a shelf life of 6 months. Store product in ambient conditions, out of direct sunlight

Ingredients: Sugar (83%), Glucose, Water, Glycerine, a vegetable oil blend, Mono-diglyceride, Gum Tragacanth, Flavouring, Perservative (Potassium Sorbate).

Suitable for vegetarians, vegans, gluten and dairy free and contains no allergens

The product must at room temperature before use


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Traditional White Sugar Paste 2.5kg

  • Availability: In Stock
  • Weight: 2.50kg
  • £8.95