No Frills is based on PRICE. However, the sugar paste is ideal for those everyday cakes but with SPD quality

The icing sugar we use is specially milled to an extra fine eleven microns to give a satin smooth finish and the sugar paste is supple enough to enable the user to massage with 

consummate ease to reactivate the gum tragacanth, to give good elasticity and excellent pinning out properties.

The sugar paste has a smooth porcelain like finish and with the addition of CMC powder can be used as a petal paste. 

Please note; additional colours are added at own risk, once a colour has been added, we are unable to accept return or a replacement of the product

Ingredients

Sugar (83%), Glucose, Water, Glycerine, Palm Oil, Mono-dyglyceride, Gum Tragacanth E413, Flavouring, Starch, Potassium Sorbate E202. 

Suitable for vegetarians, vegans, contains no allergens, nut free and is stored in a nut free environment. 

Shelf life of 6 months, store in ambient temperature out of direct sunlight

Nutritional Values Information

Typical values per 100g

Energy: 1.650kJ/389Kcal

Carbohydrate: 90g

Sugars: 82g

Fat: 3.2g

Saturated Fat: 1.5g

Salt: 0.21g

Protein: 0.0g